LIFE IS GOOD
Motor Sailer •Croatia •Built 2022
Built / Refit
2022
Length
45 m
Cabins
7
Guests
14
Crew
4
From
$65,150
Boat Details
| Type | Motor Sailer |
| Length | 45 m |
| Beam | 9.2 m |
| Draft | 3.3 m |
| Year Built | 2022 |
| Refit | – |
| Builder | – |
| Flag | Croatia |
Performance
| Cruising Speed | 10 knots |
| Max Speed | 14 knots |
| Fuel Consumption | – |
| Engines | 2 x 550 Hp |
| Air Conditioning | Full |
| Water Maker | Yes |
Accommodations
| King Cabins | 2 |
| Queen Cabins | 2 |
| Double Cabins | 1 |
| Twin Cabins | 2 |
| Pullman Berths | 0 |
| Showers | 7 |
| Heads | 7 |
Deck Jacuzzi Pets Allowed Children Welcome Stabilizers
Watersports
Water Skis Adult
Water Skis Kids
Jet Skis
Dinghy
size: Yamaha, paxes: 12, engine: 250
Wave Runners
Kneeboard
Wakeboards
Floating Mats
Stand-up Paddle Boards
2
Kayaks – 1 Man
Snorkel Gear
14
Sea Bobs
Swim Platform
Boarding Ladder (Loc/Type)
Stern
Fishing Gear
Amenities
Salon TV/DVD
Salon Stereo/Music
Sat TV
iPod/MP3 Hookups
CDs/Music
Books
Board Games
Sun Awning
Bimini
BBQ
Deck Shower
Hair Dryers
Ice Maker
Generator
Inverter
Guest Pets Allowed?
Guest Smokes
Yes, outside only
Dine In
Onboard Internet
Onboard WIFI
Green Initiatives
| Water Maker | Yes |
| Reusable Bottles | No |
| Other | Solar panels. |
Accommodation Details
| Total Cabins | 7 |
| Max Guests | 14 |
| Wash Basins | 7 |
| Tubs | 0 |
| Electric Heads | 0 |
STIPE FRLETA – CAPTAIN
Stipe originally joined the yacht when she was launched in 2022, and now he is back in the Captain permanent role. An exceptional Captain with the proficient yacht handling and a wealth of local knowledge. As a person Stipe is a discreet, humble and has great interpersonal skills. Both the guests and the crew absolutely love him. Stipe always ensures the guests are very well looked after and have the best possible experience of the yacht as well as the stunning Dalmatian coastline.
STRAHINJE PROTIC and DALIBOR KICMETIC – CHEFS
A graduate of the Hotel Management School Serbia, Strahinje’s chef career started in the hospitality sector in Serbia. From there he has worked for the most prestigious hotel brands in Serbia including a post of a head chef in one of the most renowned restaurants in Serbia. He is a very versatile chef who does not dare to push the boundaries. He loves exploring the local markets in search for his ideas, he is very keen on promoting organic productions and encourages working with the local producers. Strahinje shares with position with Dalibor, who is a rotating chef onboard. Dalibor is one of the top chefs in Serbia who very often cooks for the president of Serbia. A super talented chef with an international exposure.
ZAKLINA MIMICA – CHIEF STEWARDESS
Zaklina joins Life is Good having worked for the regional tourism board. Her knowledge of the country is second to none and together with the Captain and the Chief Stew will ensure you get to see the best parts and very often hidden parts of Croatia.
IVAN RADIC – BARMAN
A very communicative person and a passion for travel led him to study Travel and Hospitality. After graduating, he started working for some of the top bars and cafes on the Adriatic where he acquired excellent hospitality skills. He recently spent some time in Los Angeles working for some bars and gaining more experience.
Stipe originally joined the yacht when she was launched in 2022, and now he is back in the Captain permanent role. An exceptional Captain with the proficient yacht handling and a wealth of local knowledge. As a person Stipe is a discreet, humble and has great interpersonal skills. Both the guests and the crew absolutely love him. Stipe always ensures the guests are very well looked after and have the best possible experience of the yacht as well as the stunning Dalmatian coastline.
STRAHINJE PROTIC and DALIBOR KICMETIC – CHEFS
A graduate of the Hotel Management School Serbia, Strahinje’s chef career started in the hospitality sector in Serbia. From there he has worked for the most prestigious hotel brands in Serbia including a post of a head chef in one of the most renowned restaurants in Serbia. He is a very versatile chef who does not dare to push the boundaries. He loves exploring the local markets in search for his ideas, he is very keen on promoting organic productions and encourages working with the local producers. Strahinje shares with position with Dalibor, who is a rotating chef onboard. Dalibor is one of the top chefs in Serbia who very often cooks for the president of Serbia. A super talented chef with an international exposure.
ZAKLINA MIMICA – CHIEF STEWARDESS
Zaklina joins Life is Good having worked for the regional tourism board. Her knowledge of the country is second to none and together with the Captain and the Chief Stew will ensure you get to see the best parts and very often hidden parts of Croatia.
IVAN RADIC – BARMAN
A very communicative person and a passion for travel led him to study Travel and Hospitality. After graduating, he started working for some of the top bars and cafes on the Adriatic where he acquired excellent hospitality skills. He recently spent some time in Los Angeles working for some bars and gaining more experience.
Stipe Frleta
Captain
Croatian
Languages: English / Croatian / Spanish
Nemanja Savic
Chef
Ella Milosevic
Chief Stewardess
Toni Smoljanovic
Head Bosun
| Season | Period | Base Price | Charter Type | Terms | Locations |
|---|---|---|---|---|---|
|
Low Season Low Season |
Jan 01, 2026 to Jun 14, 2026 |
$65,150 EUR |
Plus Expenses | MYBA | Croatia, Greece |
|
High Season High Season |
Jun 15, 2026 to Sep 15, 2026 |
$83,900 EUR |
Plus Expenses | MYBA | Croatia, Greece |
|
Low Season (Fall/Winter) Low Season |
Sep 16, 2026 to Dec 31, 2026 |
$65,150 EUR |
Plus Expenses | MYBA | Croatia, Greece |
|
Summer 2027 High Season |
May 27, 2027 to Oct 30, 2027 |
$71,000 EUR |
Plus Expenses | MYBA | Adriatic Sea, Croatia, Croatia – Skradin |
Elizabeth, East Yachts, 18 Sep 2022
<br /> "The guests loved their time onboard M/Y Life Is Good, they said it was a great trip and the crew were there to please. "<br /> <br />
James Kilbourn, TJB Super Yachts, 09 July 2022
<br /> "The client have had a great time. The crew were amazing. "<br /> <br />
Carrie Freeman, IYC, 15 July 2022
<br /> "The dinner on Vis and the klappa singers were awesome, thank you. The clients had a great time onboard. "<br /> <br />
Eric, 25 June 2022
<br /> "Thank you for the follow up. We had a great time onboard. The crew were awesome. "<br /> <br />
Overview (19)
Main (1)
Yacht Video
<p><br /><br /><strong>STARTERS</strong></p>
<p>Home-made focaccia with tomato sauce, onions and anchovies<br />Stuffed courgette blossom with anchovies or shrimp and cheese with yogurt dip<br />Cold platter with assorted cheese and Dalmatian ham with home-made red onion jam and nuts<br />Octopus salad<br />Cuttlefish, black ink risotto<br />Parmesan cheese basket with couscous and vegetables<br />Crudité with avocado and yogurt dips<br />Grilled stuffed avocado with tuna<br />Fish carpaccio<br />Grilled figs with goat cheese</p>
<p><br /><strong>SOUPS</strong></p>
<p>Fish soup<br />Meat soup<br />Cream vegetable soup<br />Cream prawn soup</p>
<p><br /><strong>SEAFOOD</strong></p>
<p>Scallops linguini<br />Fresh fish fillet with parsnip crème and vegetable pearls<br />Grilled fresh fish fillet with courgette /swiss chard / green peas falafel and pea cream<br />Baked fish with lemon, sautéed potatoes and grilled vegetables<br />Brudet – traditional fish stew with potatoes<br />Buzara – traditional Dalmatian way of preparing mainly shrimps or shells in white wine, garlic, parsley and tomato<br />sauce served with polenta<br />Squid with fava beans</p>
<p><br /><strong>MEAT DISHES</strong><br /><br />Beef tagliatelle<br />Slow roasted veal loin, with roasted vegetables<br />Rack of lamb with courgettes provençal and potatoes boulangère<br />Beef steak with grilled nectarines and caramelized fennel<br />Soy marinated grilled boneless chicken thighs with tossed potatoes with fresh herbs and asparagus<br />Pašticada – traditional beef stew with gnocchi<br />Peppers stuffed with minced meat with potato puree and sauce</p>
<p><br /><strong>DESSERTS</strong></p>
<p>Pavlova cake<br />Tiramisu<br />Dark chocolate cake with wild berries<br />Panna cotta with blueberry coulis and fresh berries<br />Apple and vanilla cream cake<br />Fritule – the best translation is the one Jamie Oliver uses – traditional, mini, highly addictive and slightly boozy doughnuts<br />Strawberry cheese cake with strawberry coulis</p>
Lunch
menu1
Lunch
menu2
Lunch
menu3
Lunch
menu4
Lunch
menu5
Available
Hold/Option
Booked
Unavailable
Cruising Areas: Croatia, Greece, Adriatic Sea, Croatia – Skradin
November 2026
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December 2026
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February 2027
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March 2027
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August 2027
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September 2027
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October 2027
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