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JUST ENOUGH
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JUST ENOUGH

Power Yacht •Jamaica •Built 2012

$119,000 – $139,000 / Week
Built / Refit 2012 / 2024
Length 141 ft
Cabins 5
Guests 11
Crew 9
From $119,000

Boat Details

TypePower Yacht
Length141 ft
Beam21 ft
Draft7.45 ft
Year Built2012
Refit2024
Builder–
FlagJamaica

Performance

Cruising Speed12 knots
Max Speed18 knots
Fuel Consumption–
EnginesREFIT 2018-Engine/Crane/Generator overhaul. Sewage system and tanks cleaned and overhauled, water tank cleaned and painted, all new crew heads and flooring, new fresh air makeup system, new engine room ventilation system, new flooring in lazarette, new air handlers, new ac chiller. 2 x Caterpillar C32 1652HP 2 x John Deere 92kW – 3 Phase, 60Hz Watermaker (55gal/hour) Zero Speed Stabilizers (ABT TRAC)
Air ConditioningFull
Water Makeryes

Accommodations

King Cabins2
Queen Cabins2
Double Cabins0
Twin Cabins0
Pullman Berths1
Showers5
Heads5
Deck Jacuzzi Children Welcome Stabilizers

Watersports

Water Skis Adult
Dinghy size: 2023 34' Boston Whaler Dual Console, paxes: 12, engine: 450
Wave Runners 2
Kneeboard
Wakeboards
Tube
Floating Mats
Stand-up Paddle Boards 2
Snorkel Gear
Sea Bobs
Swim Platform
Beach Games
Fishing Gear

Amenities

Salon TV/DVD
Salon Stereo/Music
Sat TV
iPod/MP3 Hookups
Videos
CDs/Music
DVDs/Movies
Books
Board Games
Camcorder
Sun Awning
Bimini
Port/Hatches
BBQ
Deck Shower
Hair Dryers
Ice Maker
Generator
Inverter
Guest Smokes Outside
Dine In
Gym/Exercise
Onboard Internet Onboard WIFI

Green Initiatives

Water MakerYes
Reusable BottlesYes

Accommodation Details

Total Cabins5
Max Guests11
Wash Basins5
Tubs5
Electric Heads0
Chris

Chris

Captain

British

Languages: English

<p>With 25 years in the yachting industry, Chris brings a wealth of global experience to JUST ENOUGH. Having worked on super-yachts around the world, he leads with a steady hand and a warm heart. Deeply committed to both his guests and crew, Chris fosters a welcoming, family-like atmosphere onboard, ensuring every journey is safe, seamless, and memorable.</p>
Paul

Paul

Mate / Officer of the Watch

U.S American

Languages: English

<p>Originally from Houston, Texas, Paul has been drawn to the water for as long as he can remember. From earning his scuba diving certification at just 10 years old to spending his childhood fishing whenever he had the chance, his passion for the ocean has always been a defining part of his life.</p><p>With more than 12 years of experience in the yachting industry, Paul has worked his way from Deckhand to Mate aboard a variety of yachts around the world. His career has taken him far beyond the traditional cruising grounds, including time aboard a world expedition vessel exploring some of the most remote and extraordinary destinations on the planet, from Alaska to Papua New Guinea.</p><p>Before beginning his yachting career, Paul attended Sam Houston State University, where he earned degrees in Criminal Justice and Psychology while also playing American football. His background, extensive maritime experience, and adventurous spirit have shaped him into a confident, capable, and personable crew member.</p><p>Warm, welcoming, and always ready with a smile, Paul takes pride in making guests feel at home from the moment they step aboard JUST ENOUGH. His easygoing personality, love of the ocean, and genuine enjoyment of meeting new people make him a valued member of the crew and a pleasure to be around.</p>
Dylan

Dylan

Chief Engineer

South African

Languages: English, Afrikaans

<p>Meet Dylan – our Chief Engineer whose expertise keeps JUST ENOUGH running at peak performance. This South African brings extensive experience in mechanical, electrical, and technical systems, ensuring every aspect of the vessel operates seamlessly. His comprehensive skill set includes everything from complex troubleshooting and hydraulics management to automated systems maintenance and welding. </p><p>His background as a land-based diesel/petrol mechanic adds depth to his maritime engineering skills, while his focus on preventative maintenance and safety compliance gives guests and crew complete peace of mind. Understanding that a charter can be a once-in-a-lifetime experience, Dylan approaches each day with dedication to excellence, whether he’s managing complex systems or piloting tenders through the Caribbean’s beautiful waters. His sharp problem-solving abilities, combined with excellent budgeting and cost control skills, make him an invaluable asset to the vessel. Dylan’s appreciation for good weather, beautiful locations, and the warmth of local Caribbean culture adds to his commitment to ensuring every guest experiences the absolute best of life at sea.</p>
Matt

Matt

Bosun

British

Languages: English

<p>Matt Wood is the Mate aboard JUST ENOUGH, bringing more than a decade of experience in the luxury yachting industry. Having worked aboard both private and charter yachts up to 63 meters, Matt is a highly capable deck professional known for his strong leadership, technical expertise, and calm, personable nature.</p><p>His experience covers all aspects of deck operations, including tender driving, guest logistics, safety management, watersports, and day-to-day exterior operations. Matt takes pride in ensuring everything runs smoothly behind the scenes while helping create a safe, relaxed, and enjoyable experience for guests onboard.</p><p>Throughout his career, Matt has worked aboard a number of well-regarded yachts cruising the Mediterranean, Caribbean, and Bahamas, earning a reputation for reliability, high standards, and a hands-on approach.</p><p>In addition to his yachting experience, Matt is also a professional videographer and photographer, bringing a creative eye to capturing memorable moments for guests and owners. His experience, attention to detail, and easygoing personality make him a valuable member of the JUST ENOUGH crew.</p>
Rayno

Rayno

Deckhand

South African

Languages: English, Afrikaans

<p>Rayno de Wet is the Deckhand aboard JUST ENOUGH, bringing a strong work ethic, a hands-on approach, and plenty of energy to his role onboard. With more than a decade of experience managing drilling operations and 16 years in the fitness industry, Rayno is accustomed to staying focused, working hard, and keeping things running smoothly.</p><p>From maintaining the deck and preparing water toys to assisting guests with activities and making sure everything is ready for a great day on the water, Rayno takes pride in keeping the exterior of JUST ENOUGH looking its best and supporting a seamless guest experience.</p><p>Friendly, active, and always ready to help, Rayno enjoys being part of the crew and helping guests make the most of their time aboard JUST ENOUGH</p>
Natricia

Natricia

Chef

Cypriot

Languages: English, Greek, Turkish

<p>Natricia is a passionate chef inspired by nature, fresh ingredients, and the art of creating exceptional dining experiences. Born and raised in South Africa, her cooking reflects a rich blend of cultural influences, combining flavours and techniques from Asian fusion, Indian, Thai, Mediterranean, and classic French cuisines.</p><p>With a love for molecular gastronomy and innovative presentation, Natricia enjoys transforming fresh, quality ingredients into creative dishes that excite the senses and leave lasting memories.</p><p>Having fulfilled her entrepreneurial dream of opening her own Italian restaurant, she brings together culinary artistry, international influences, and a genuine passion for food to create unique, personalised dining experiences for every guest.</p>
Grace

Grace

Chief Stew

U.S American

Languages: English

<p>Grace brings warmth, creativity, and confident leadership to her role as Chief Stewardess aboard Just Enough. With experience as both Chief and Second Stewardess on charter yachts, she combines an eye for detail with a natural ability to make guests feel welcome from the moment they step aboard.</p><p>From elegant table settings and thoughtful service to themed evenings and personal touches, Grace loves creating experiences that make each charter memorable. Behind the scenes, she keeps the interior organized and takes pride in training and supporting her team, bringing out the best in those around her. Her bubbly personality, infectious laugh, and hands-on approach keep spirits high, even on the busiest days.</p><p>Outside of yachting, Grace enjoys fitness, travel, photography, and life by the water. Guests can expect attentive service, a friendly face, and someone who takes as much care with the little details as the big occasions.</p>
Chloe

Chloe

2nd Stew

Irish

Languages: English, Irish

<p>Chloe brings on board just the right balance of calm, bubbly energy, and humour to her role as second stewardess aboard Just Enough. Born and raised in Ireland, she has yachting experience ranging from the Mediterranean to the Caribbean and a genuine passion for creating unforgettable guest experiences.</p><p>Chloe loves creating a warm, welcoming atmosphere where guests feel at home, allowing them to switch off from everyday life, relax, and have fun. With her friendly nature and attention to detail, she enjoys making sure every guest feels comfortable and well looked after, always adding a little laughter along the way.</p><p>Alongside her yachting experience, Chloe has a background in nannying and fashion styling, allowing her to offer an extra helping hand to families and wardrobe assistance to guests. Outside of work, she enjoys being by the sea, travelling, photography, and hiking, reflecting her adventurous spirit and love for the outdoors.</p>
Keira

Keira

3rd Stew

British

Languages: English

<p>Keira is a motivated and enthusiastic Third Stewardess aboard JUST ENOUGH, bringing a strong work ethic, keen attention to detail, and a hands-on approach to her role. She takes pride in maintaining high standards of cleanliness, organization, and presentation while helping to create a welcoming and enjoyable experience for guests.</p><p>Reliable, adaptable, and quick to respond, Keira works seamlessly as part of the interior team and approaches every task with a positive and professional attitude. She is attentive to guest needs, takes pride in excellent service, and is always ready to assist wherever needed to ensure life onboard runs smoothly.</p><p>Keira’s enthusiasm, professionalism, and commitment to high standards make her a valued member of the JUST ENOUGH crew and help ensure guests feel comfortable, well cared for, and at home throughout their time onboard.</p>
Season Period Base Price Charter Type Terms Locations
High Season
High Season
Jun 15, 2026
to Sep 15, 2026
$139,000
USD
Plus Expenses MYBA Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Low Season
Low Season
Jan 01, 2026
to Jun 14, 2026
$119,000
USD
Plus Expenses MYBA Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Low Season (Fall/Winter)
Low Season
Sep 16, 2026
to Dec 31, 2026
$119,000
USD
Plus Expenses MYBA Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Guest Review July 15, 2026

<p><i>"Thank you for the trip of a lifetime! We will be taking so many wonderful memories home with us. To the crew – you all are spectacular! We wish you all good fortune & more adventures. We will be back! Bucket list fulfilled… the slide into salt water was incredible (at my 84 years! What a ride!) Our family enjoyed every moment. The crew—you were so accommodating to our family, making our get together unforgettable! Too – it would take me 4 weeks to shed those glorious nice pounds. You over can't be beaten! The BEST! I appreciate the special (Granny! help!! Personally)"</i> – Charter Guest</p><p> </p>

Guest Review, July 19, 2025

<p>After months of anticipation, my family of ten departed from Logan Airport in Boston for St. Thomas to begin a week onboard Just Enough. The build up for all of us, ranging in age from five to seventy five, was a tad scary for me as I was afraid the reality of the week on the water could never meet the imaginations of everyone, especially my four grandkids. <br><br>When we landed in St. Thomas we were met warmly by the Captain and first mate of the boat and headed to our transport to the boat – about 15 minutes away from the airport. When we got to the transportation center where the boat was docked, we walked to the boat and that is when “awesome” began. Having only seen pictures online of Just Enough, to see her in person was amazing – 141 feet of beauty and the crew members (all eight of them) waiting to greet us and make us feel like we were royalty gave us all a hint of what was to come. <br><br>A tour of the boat had everyone grinning like the Cheshire Cat, continuing through finding staterooms, the hot tub, the hidden TV’s, the living room, dining tables (in and out), the tender and for the kids the bridge where they eventually would get turns “driving” the boat! Shortly after our tour the first of the remarkable culinary delights emerged from the kitchen. Chef Claire, a five star wonder, treated us to creative, delicious, varied dishes all the while catering to some crazy dietary restrictions – and all done with a smile, ending dinners with fabulous deserts! <br><br>Tables were always dressed to perfection and depending on the theme for the day, i.e. Mexican – special items added for the kids – ponchos, Hawaiian – leis and hula skirts which led to lots of dancing. The care and pride in the presentation was remarkable….. <br><br>The cruising in the BVI’s was gorgeous and everyday offered something different, the baths in Virgin Gorda, playing pickle ball, basketball and swimming on Peter Island, lobster barbecue on the beach, fishing from the tender or off the back of the boat, swimming to the beach to collect shells, terrapin everywhere, jet skis, water skiing, the crazy huge slide and so much more! Every day was a new adventure. Cannot leave out Karaoke night – what a blast! <br><br>The best part of the week was getting to know the fantastic crew – no ask was too big and most days they anticipated our requests before we asked. Led by Chief Stew – Haley, whose composure, sense of humor, professionalism and respect for all crew members was remarkable. Her team of Lily and Keeley were nonstop with smiles on their faces all the time including paying Twister with the kids! <br><br>First Mate, JP and his crew of Rayno, Aiden and Engineer Dillon pitching in when needed kept the water toys available, fishing rods at the ready, life vests handy and the tender gassed up and ready for jaunts with the kids at a moments notice. Not to mention keeping outside couches covered when the five minute shower would crop up and then wiping all surfaces to keep them free of water- a remarkable feat and some days done many times! <br><br><br><br>I cannot think of a better crew who laughed with us, shared stories of their lives in South Africa, Great Britain, Florida, Colorado and on the many boats that they have worked on before Just Enough. <br><br>And finally a great big shout out to Captain Chris who mapped out a great week to include the many treasures of the BVI’s. His patience with the kids (and adults) was tremendous and appreciated. Everything went off without a hitch and when looking around at our family, smiles were the first thing that everyone saw. <br><br>To say that this was a trip of a lifetime is an understatement! At the trip's end there were tears that it was over – that we were saying goodbye to our new friends and fortunately we now have memories for a lifetime! Just sensational…..</p>

Guest Review, May 2025

<p>To the Just Enough crew, thank you!! This has been such an incredible week, and each and everyone of you made it that much more special! Captain – thank you for your wisdom and not letting us get seasick! Adam – thanks for letting me drive the tender 🙂 Also, don't ever let your girlfriend convince you to wear those ugly orange Tennessee pants! Haley – thank you for always making sure we were always well taken care of. All your hard work doesn't go unnoticed! JP – you're a natural leader who always puts the crew above himself. Thank you for always showing us a good time! Was cool being with a rugby star! Claire – Wow! Every meal was a little slice of heaven, enough said! Dylan – D Money! Thank you for letting us see all of the behind the scenes stuff with the ship. I never knew ships had cranes. Thanks for blowing up the slide! Eileen – thanks for going on the hike with me! I enjoyed our talks and I hope to come visit Panama one day! Rayno – jet skis, wakeboarding, slides, there's nothing you can't do! You also gave really good nutrition and weight lifting advice. I'll send pictures when I'm as strong as you. Taylor – thanks for bringing the fun to every moment! It wouldn't have been the same without all of late night jacuzzi hangs! We can't wait to listen to your podcast! We'll miss you! We pray that God continues to bless each of you!</p>

The best 36 hours we have ever had!

<p>“The best 36 hours we have ever had!” Sincerely, [Client’s name]” – Charter Client July 2022<br><br> </p>

We had an awesome time!

<p>“We had an awesome time! The crew was so wonderful! Just can’t say enough about them. Just the right amount of activities and relaxation. Food was fabulous. Thank you for the part you played with putting this trip together for us. This was a perfect way for our family to reconnect after the long year of socially distancing. Yours truly, [Client’s name]” – Charter Client June 2021</p>

TRIP OF A LIFETIME

<p>Guest Review 6/2018 – “Just a quick note to let you know that I just wrapped up the vacation of a lifetime. The boat, the itinerary and certainly the crew were incredible. You cannot imagine how much fun we had together and with the crew. Amazing all around. I am seriously thinking about meeting them in the Caribbean in the Fall. Thank YOU so very much!!!”</p>

Guest review

<p>“Unbelievable is an understatement, thank you so much for an unforgettable trip! The crew Is amazing, so efficient and joyful. The kindness of everyone will not be forgotten, thank you Ashley for making Just Enough feel just like home. You all work together so well to pull off a flawless trip! We cannot thank you all enough and hope to come back soon!” Charter client July 2019</p>

Guest review

<p>“We had the best trip ever! Everything was so great, we had so much fun with the crew. The slide was a hit! We are definitely coming back; the food was the best and the crew was the best we have had. We are from New Orleans and used to good food and Terry blew us away! ” – charter client December 2019/ January 2020</p>

Guest review

<p>“The captain and crew were fabulous. Attentive to our needs always pleasant and very professional. The food was also delicious. I would certainly recommend them to my friends and if we choose to do this again next year would want the same crew and loved the boat. It was just enough.” – Charter client July 2020</p>

Best Charter Yet

<p>“This charter was our best one yet. The boat was kept immaculate and you can tell that the crew takes pride in the boat. Everything was always very neat and tidy which is always a challenge on a boat with a lot of people. Captain Kyle was fantastic and was always up for conversation about what we wanted to do or where we wanted to go and gave his suggestions. <br><br>The chef….she was fantastic! We are more “simple cuisine” people. She made phenomenal food the entire time and I can assure you that NOBODY went hungry! She quite possibly made the best hamburger and mac and cheese I have ever had in my life for lunch one day when we did a barbeque. Her potstickers were outstanding, the fish was great, the lamb and duck were my favorite and I don’t even really like either one of those things! <br><br>We were really there to relax after working long hours for months. I think they caught onto that very quickly! It’s really rare to see a crew who works so well together and they all really did. It was clear they all had specific jobs to do, but the amount of camaraderie and teamwork that I saw on this boat was a step above all others. To us, they were very much in sync, professional, and friendly. They made us feel comfortable from the moment we stepped aboard. <br><br>All in all it was just a fantastic time and we were able to relax, eat too much, drink too much, and get some much needed Vitamin D. Thank you again for finding this boat for us at the last minute. It was phenomenal.” – Charter client December 2020</p>

Guest Review

<p>"We recently had the absolute pleasure of chartering Just Enough, and it was an unforgettable experience from start to finish! From the moment we stepped aboard, the crew's attentiveness and dedication to our comfort were evident. They truly went above and beyond to ensure every detail of our trip was perfect.<br>The food deserves special mention—it was nothing short of spectacular. The chefs worked magic in the kitchen, skillfully catering to our group’s various dietary restrictions without missing a beat. Every meal was a culinary delight, beautifully presented, and tailored to our preferences.<br>The yacht itself was immaculate and spacious. Our rooms were not only luxurious but also maintained to perfection, with the crew ensuring everything was spotless and comfortable at all times.<br>One of the highlights of our trip was the abundance of fun water toys available. From the exhilarating seabobs and wakeboarding to snorkeling and sliding down the giant inflatable slide, there was never a dull moment. Everyone, from the youngest to the oldest in our group, found something to enjoy.<br>The crew also planned incredible private excursions for us, taking care of every detail so we could simply relax and savor the experience. Whether it was a secluded beach picnic or exploring local hidden gems, their thoughtfulness and attention to detail made every outing memorable.<br>Chartering Just Enough was the perfect blend of adventure, luxury, and impeccable service. We couldn’t have asked for a better vacation, and we’re already dreaming about when we can do it all again. If you're considering this yacht, don't hesitate—it's everything you could want and more!"<br> </p>

Guest Review

<p>"My recent trip on the "Just Enough" yacht was an unforgettable experience, and I wholeheartedly recommend it to anyone seeking a luxurious getaway. From the moment we stepped onboard, the staff's attentiveness and genuine warmth made us feel like royalty. They anticipated our every need, ensuring we had a seamless and enjoyable journey. The level of service was impeccable, and their dedication to creating a welcoming atmosphere truly elevated our trip.<br><br>Beyond the exceptional staff, the culinary experience on the "Just Enough" was nothing short of spectacular. Each meal was a masterpiece, showcasing fresh  ingredients and expertly crafted flavors. The chefs' creativity and passion were evident in every dish, and the dining experience was a highlight of our trip. The combination of the stunning scenery, the luxurious accommodations, and the world-class service made this adventure an unforgettable experience."</p>

Guest Review

<p>The crew on MY Just Enough was the best we have ever had the pleasure of cruising with!<br><br>1. Absolutely the most professional in every way while also offering the beat personal touches. <br>2. Upon arrival we were met by entire crew with a Champagne welcome. <br>3. Upon arrival All Clothes we perfectly folded and put away in every stateroom for every passenger.<br>4. Every time we left our rooms they were immediately cleaned and any clothes left were washed and folded.<br>5. All meals were presented perfectly and stews were most excellent!! Food was better than any other cruise we have experienced. <br>6. While being absolutely professional in every way the crew also managed to become great friends with us. They participated in every event we did and competed with us in Volleyball went Hiking, played Horseshoes, Deep sea fished, spear fished, etc. Also stayed up late with the kids an played drinking games. <br>7. They were the most professional and fun group (everyone of them) that we have ever been around. <br><br>I highly recommend them and the yacht was immaculate and had all the toys. <br> </p>

Guest Review, April 2026

<p>Every single member of the Crew was absolutely wonderful! They were warm, friendly, accommodating, helpful, fun, knowledgeable, attentive, funny and kind! Chef Sean did an amazing job feeding us yummy meals, as well as accommodating our dietary restrictions. We loved indulging in the creative, delicious and plentiful food prepared by our fabulous chef. Additionally, all of our special requests that were on the Preference Sheets were on board and offered to us. They truly knocked it out of the park! We felt so taken care of and catered to but in a war, loving way – almost like the Crew became our family! Of course, the sights in the BVIs were magnificent, but the experience was made so special by the way the Crew anticipated our every need. I wish we planned a longer trip! Our itinerary was created so we could see as many islands and locations as possible, which was our choice. But in future I would like to spread it out more so we could have more time to chill at each location (if we wanted to) and not be on such a schedule. No fault but our own, but that would be the only thing I would change.</p>

Guest Review, Feb 2026

<p>Chris and crew – thank you so so much for what was clearly a great charter. Thank you, Ami, also for all your assistance putting this together last minute. "We had a terrific trip. We definitely preferred the BVI over USVI. The whole week was great, though. The crew made every day relaxing—good people, good attitudes, thoughtful." – Charter Client</p>

Yacht Video

Menu
<p class="p1"><span style="background-color: #34495e; font-family: ‘book antiqua’, palatino, serif; color: #ffffff;"><strong>DAY 1</strong></span></p> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Breakfast</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Eggs Royale (spinach &amp; smoked salmon) with hollandaise on toasted muffin</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Pastries</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Tropical fruit platter</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Granola &amp; yoghurt</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Homemade fruit pur&eacute;e</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Lunch</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Grilled lamb kofta</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Grilled halloumi salad</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Couscous salad with figs, almonds &amp; sundried tomato relish</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Baked eggplant with tomato chutney filling</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Dinner</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Confit duck phyllo money purse with fried leek, satay-infused salad &amp; orange dressing</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Seared tuna steak on wasabi sweet potato pur&eacute;e, with edamame &amp; miso-glazed carrots</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Dessert</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Matcha coconut panna cotta with lavender syrup</span></li> </ul> <p class="p1"><span style="background-color: #34495e; font-family: ‘book antiqua’, palatino, serif; color: #ffffff;"><strong>DAY 2</strong></span></p> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Breakfast</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Leek &amp; chive omelettes with tarragon chicken</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Muffins</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Tropical fruit smoothies</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Overnight chia &amp; oat cups</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Fruits &amp; berries</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Lunch</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Linefish of the day pan-fried with caper butter</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Italian potato salad</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Broccoli &amp; almond salad with parmesan croutons</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Rocket &amp; bocconcini salad</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Dinner</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Moroccan grilled prawns on arugula couscous with cilantro dressing</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Beef fillet rolled in dukkah with port wine sauce on cumin potatoes with grilled peppers &amp; balsamic reduction</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Dessert</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Dark chocolate &amp; orange infused tarts with rose water cream</span></li> </ul> <p class="p1"><span style="background-color: #34495e; font-family: ‘book antiqua’, palatino, serif; color: #ffffff;"><strong>DAY 3</strong></span></p> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Breakfast</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Asparagus &amp; Emmental cheese frittata with garlic aioli</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Quinoa &amp; mango salad</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Tropical fruit platter</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Sundried tomato jam</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Ouma bread</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Lunch</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Tomato-baked linefish with prawns</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Oven-roasted vegetables</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Artichoke, basil &amp; goat&rsquo;s cheese salad</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Confit-garlic&ndash;infused savoury rice</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Dinner</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Baby marrow carpaccio with crispy basil, anchovy &amp; feta</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Herbed rack of lamb with jus</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Mustard-infused mashed potatoes</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Saut&eacute;ed green vegetables</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Dessert</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Cr&egrave;me br&ucirc;l&eacute;e with raspberry-infused ice cream</span></li> </ul> <p class="p1"><span style="background-color: #34495e; font-family: ‘book antiqua’, palatino, serif; color: #ffffff;"><strong>DAY 4</strong></span></p> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Breakfast</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">French toast with maple-glazed bacon</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Cheese platter</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Tropical fruits</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Stewed fruit yoghurt cups</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Avocado &amp; heirloom tomato platter</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Lunch</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Seafood platter</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Herbed new potato salad</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Spinach &amp; feta stuffed butternut</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">French salad</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Garlic &amp; herb butter sauce</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Dinner</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Prawn &amp; kiwi fruit risotto</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Slow-cooked lamb shanks with pilaf rice</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Charred Brussels sprouts</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Oven-roasted vine tomatoes</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Dessert</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Deconstructed lemon tart</span></li> </ul> <p class="p1"><span style="background-color: #34495e; font-family: ‘book antiqua’, palatino, serif; color: #ffffff;"><strong>DAY 5</strong></span></p> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Breakfast</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">R&ouml;sti mushroom stack with crispy Parma ham</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Smoked salmon platter with dill sour cream</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Tropical fruit platter</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Candied ginger &amp; blue cheese board</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Melba toast</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Lunch</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Truffle aglio e olio pappardelle</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Cranberry &amp; brie bake</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Parmesan &amp; heirloom tomato salad</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Pear, blue cheese &amp; walnut salad</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Dinner</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Chilled beetroot &amp; avocado soup</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Chicken fillet poached in duck fat with seared scallops &amp; champagne velout&eacute;</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Mushroom polenta</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Smoked paprika corn pur&eacute;e</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Butter-grilled mange tout</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Dessert</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Pears poached in white muscadel with honey-infused mascarpone</span></li> </ul> <p class="p1"><span style="background-color: #34495e; font-family: ‘book antiqua’, palatino, serif; color: #ffffff;"><strong>DAY 6</strong></span></p> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Breakfast</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Red shakshuka</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Toasted flatbreads</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Baba ghanoush</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Mint-infused Greek yoghurt</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Macerated fruits</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Lunch</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Pulled lamb shoulder gyros with roasted eggplant</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Traditional Greek salad</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Tzatziki</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Hummus</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Pickled cucumber salad</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Dinner</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Zucchini roulade with tuna tartare &amp; cream cheese</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Surf &amp; Turf: grilled lobster tails &amp; beef fillet with herbed butter sauce</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Duck fat roasted potatoes</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Blackened asparagus</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Dessert</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Pear &amp; blueberry crumble with duck egg cr&egrave;me anglaise</span></li> </ul> <p class="p1"><span style="background-color: #34495e; font-family: ‘book antiqua’, palatino, serif; color: #ffffff;"><strong>DAY 7</strong></span></p> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Breakfast</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Poached salmon with poached eggs &amp; caviar</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Pistachio, blueberry &amp; yoghurt cups</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Tropical fruit platter</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Crumpets</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Cheese plate</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Lunch</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Cajun linefish on fruit salsa with curry-infused sauce</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Lemon-infused pilaf rice</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Chopped house salad with nuts &amp; fried tofu</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Dinner</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Panko-crumbed pork neck on Asian slaw with sesame dressing</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Cured &amp; seasoned grilled duck breast on stir-fried greens with ginger-garlic soy dressing</span></li> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Wasabi mash</span></li> </ul> <p class="p1"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;"><strong>Dessert</strong></span></p> <ul class="ul1"> <li class="li2"><span style="font-family: ‘book antiqua’, palatino, serif; color: #34495e;">Miso-infused sticky tart with green tea foam</span></li> </ul>
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Cruising Areas: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

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