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MISS CHRISTINE
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MISS CHRISTINE

Power Yacht •Marshall Islands •Built 2006

$165,000 – $184,000 / Week
Built / Refit 2006 / 2022
Length 157 ft
Cabins 5
Guests 11
Crew 8
From $165,000

Boat Details

TypePower Yacht
Length157 ft
Beam28 ft
Draft7 ft
Year Built2006
Refit2022
Builder–
FlagMarshall Islands

Performance

Cruising Speed14 knots
Max Speed19 knots
Fuel Consumption85
EnginesTwin Caterpillar 3512 B, 2250 hp each
Air ConditioningFull
Water Maker–

Accommodations

King Cabins4
Queen Cabins0
Double Cabins0
Twin Cabins1
Pullman Berths1
Showers5
Heads9
Deck Jacuzzi Pets Allowed Children Welcome Stabilizers

Watersports

Water Skis Adult
Water Skis Kids
Dinghy size: 34' Jupiter – 3x 300hp Yamahas, fully rigged for fishing
Wave Runners 2
Kneeboard
Scurfer
Wakeboards
Tube
Floating Mats
Stand-up Paddle Boards 2
Kayaks – 1 Man 2
Snorkel Gear
Sea Bobs
Sea Scooters
Under Water Camera
Under Water Video
Swim Platform
Beach Games
Fishing Gear
Deep Sea Fishing

Amenities

Salon TV/DVD
Salon Stereo/Music
Sat TV
iPod/MP3 Hookups
Videos
CDs/Music
DVDs/Movies
Books
Board Games
Camcorder
BBQ
Deck Shower
Hair Dryers
Ice Maker
Guest Pets Allowed?
Gym/Exercise
Onboard Internet Onboard WIFI

Green Initiatives

Water MakerYes
Reusable BottlesYes

Accommodation Details

Total Cabins5
Max Guests11
Wash Basins0
Tubs2
Electric Heads0
Captain Michael Souther
Mike was born and raised in Fort Lauderdale and has spent a majority of his career traveling the globe competing in fishing tournaments and chasing billfish. He has worked for multiple programs traveling majority of the Bahamas, Caribbean, Pacific coasts, as well as the northeast Atlantic, Bermuda, Costa Rica, Panama and so much more. In his off time, he spends time with his two daughters and lovely wife, either boating or camping at his cabin in the woods of North Carolina. Some of his hobbies include woodworking, welding, hunting, fishing, surfing, kite boarding, or anything involving being on the ocean. Previous Yachts: Neenah, 50m Westport – Various sport fishing vessels, Chop Chop 112 Riva, My Alexis 100 Forza


First Officer Owen Garcia
Owen grew up in Northeast Georgia, just outside of Athens. He worked on a hay/horde farm as well as in restaurants around Athens. He has spent many years in yachting and has previously worked on a 45M Christensen and a 50M Trinity. His favorite part of the job is exploring new places and fishing. Owen’s hobbies include weightlifting and archery. Previous Yachts: Atlantica 45m, Never Enough 50m, Neenah 50m


Engineer Harry Pollard
Harry was born in Union, Maine which is near the coastal town of Camden. From the age of 6, his favorite hobby has been motorcycles and dirt bikes. He has spent the last 15 years passionately racing Enduro-Cross country races. He left Maine to find a warmer climate after High School and ended up in Fort Lauderdale, Florida, where he, by chance, endedd up working with hydraulics and carpentry on board yachts. Over the last 34 years Harry has become qualified Marine Engineer through the US Coast Guard and has gathered priceless hands on experience.


Bosun Nick Lamie
Nick was born and raised in Wolfeboro, a small summer resort in the lakes region of New Hampshire. His love for the water started at an early age at his parents’ lake house. He was introduced to the yachting industry a few years later when he was visiting some family down in South Florida and since then was lucky enough to join a yacht to start his career. With a few years experience under his belt and a sparkling personality Nick is happy to show guests a great time on board MISS CHRISTINE!


Deckhand Hayden Harmstead
Hayden Harmstead hails from the Jersey Shore, specifically the tight-knit coastal community of Manasquan, New Jersey. A natural in the world of yachting, she was drawn to the industry through family connections shortly after relocating to Florida. With a background in the service industry, including working as a server at a popular Jersey Shore seafood restaurant, Hayden brings a strong work ethic, excellent interpersonal skills, and a deep understanding of hospitality to the team.Daughter of a professional sportfisherman, Hayden’s love for the water runs deep, and she is as comfortable on a tender or running boats as she is assisting on the interior when needed. Multifaceted and highly adaptable, she thrives in a variety of roles aboard, whether it’s managing the guests’ experience or taking charge of the toys and tenders.Outside of yachting, Hayden enjoys staying active, with a passion for fitness and, of course, fishing. A proud dog mom, she shares her life with two beloved labs, Maverick (a chocolate lab) and Atlas (a silver lab). Hayden also has an identical twin sister, a fun fact that adds a unique touch to her story!


Chief Stewardess Samantha Garcia
Samantha was born and raised in a quaint little town, called White River, South Africa. Sam has practiced ballet for 14 years and also learned piano, guitar and gymnastics. Prior to yachting, she assisted Veterinarians in the field working with wildlife including lions, rhinos, elephants and many other animals. Sam has had many years of experience in hospitality and enjoyed working in her family’s guest house during high school. She loves running, horseback riding and looks forward to attending Veterinarian school after yachting.


Second Stewardess Kealy Flynn
Kealy was born and raised in Ft. Lauderdale, FL, which gave her a glimpse into the yachting industry from a very young age. She went to the University of Central Florida to earn a degree in hospitality management. During her time there, she worked for both Disney and Universal. After completing her degree, she decided to return to Ft. Lauderdale to begin her journey in the yachting industry. Her favorite part of the job is traveling, meeting people from all over the globe, and creating lifelong memories for the guests. Some of her interests include traveling, photography, horseback riding, and all things reality TV.


Third Stewardess
Freelance for Charters


Michael Souther

Michael Souther

Captain

American

Languages: English

Owen Garcia

Owen Garcia

First Officer

Samantha Garcia

Samantha Garcia

Chief Stewardess

Harry Pollard

Harry Pollard

Engineer

Jeff Price

Jeff Price

Chef

Claudia Martinez

Claudia Martinez

Second Stewardess

Nick Lamie

Nick Lamie

Bosun

Hayden Harmstead

Hayden Harmstead

Deckhand

Season Period Base Price Charter Type Terms Locations
High Season
High Season
Jun 15, 2026
to Sep 15, 2026
$184,000
USD
Plus Expenses + ALL Bahamas, USA – New England, USA – Florida East Coast
Low Season
Low Season
Jan 01, 2026
to Jun 14, 2026
$165,000
USD
Plus Expenses + ALL Bahamas, USA – New England, USA – Florida East Coast
Low Season (Fall/Winter)
Low Season
Sep 16, 2026
to Dec 31, 2026
$165,000
USD
Plus Expenses + ALL Bahamas, USA – New England, USA – Florida East Coast

CHARTER FEEDBACK Dec 2016/2017

Thank you for this amazing dream cruise on this magnificent yacht. The best captain that we got to experience/meet since years!!! With his top top crew!! Congratulations. <br /> "A big "Thank you" for this magical trip to the Bahamas. Such happiness!!<br /> The quality of the crew serving us was at the highest level. The captain KC made us discover dream places. These are unforgettable memories… Thank you, thank you… <br /> The yacht is of a great quality with an amazing/royal interior design. <br /> We were privileged and thank you as well to the owner for allowing us to experience his '"NEVER ENOUGH" love, pleasure of living. P.B"<br /> "Dream cruise ❤️ thanks to the wonderful crew. With Love, Marie"<br /> "It is with a heavy heart that I am leaving this wonderful yacht and this dream cruise! A big thank you to captain KC for introducing us to such incredible places more beautiful from one to the next. Like paradise. Thank you to all the crew for offering such a great service along our stay onboard."

June 2026

The crew was phenomenal. Seriously, we have gone on many 5 star vacations and this was truly a 6 star experience. We thought the crew did an outstanding job and they anticipated our needs and interests before we even asked. Sam and Colleen really were amazing at serving us and making sure we were happy at all times. We absolutely loved them. They were the best!!!<br /> <br /> I should highlight how incredibly delicious the food was. The chef, Anthony, blew us a way meal after meal. He is a truly talented chef. We were thrilled and left the trip all several pounds heavier….<br /> <br /> Captain Mike made every request seem easy and was always happy to accommodate us. We loved his laid back, can-do demeanor. He clearly leads by example as his crew was so outstanding. The boys especially liked fishing with Mike and Victor. Victor and Anna were also awesome whenever we needed a ride in to town or help in general.<br /> <br /> Owen was also amazing and happy to do whatever we asked. He remained calm while solving the frustrating IT issues. We so appreciated the other crew members who worked behind the scenes doing laundry and ensuring everything on the boat ran smoothly.<br /> <br /> The boat is beautiful and served our family very well. The whole crew was outstanding! We would love to charter with them again.

Yacht Video

Menu
<p style="text-align: center;">Sample Menu&rsquo;s<br />Breakfast 1<br />&bull; Composed Fruit platter<br />&bull; Yogurt parfait bar<br />&bull; Quiche Lorraine<br />&bull; Hickory Smoked Bacon platter<br />&bull; Eggs to Order<br />&bull; Toast to order<br />&bull; Hash browns/Roasted potatoes to order<br />&bull; Walnut &amp; Honey Strudel<br />&bull; Strawberry &amp; cream crepe<br />&bull; Honey ham &amp; gruyere crepe<br />Lunch 1<br />&bull; Trio Beet Salad (roasted, pickled, shaved) over a lemon herb creme<br />fraiche mousse, champagne tarragon vinaigrette, micro arugula,<br />toasted pistachios &amp; Pan seared Halibut<br />&bull; Vanilla Biscotti with lavender gelato<br />Dinner 1<br />&bull; Oven roasted tomato gazpacho with basil crema &amp; fried basil<br />&bull; Spinach , shaved fennel, charred mandarin orange, candied walnut<br />salad with a dijon shallot vinaigrette<br />&bull; Sweet Potato Agnolotti with sage cream, pan seared Sea Scallops<br />&amp; a pine nut gremolata<br />&bull; A5 Petite filet with tart cherry demi glace, roquefort potatoes,<br />charred broccolini &amp; fine herb salad<br />&bull; Passionfruit mousse with hazelnut soil &amp; shaved dark chocolate<br />Breakfast 2<br />&bull; Composed fruit platter<br />&bull; Roasted artichoke &amp; Kalamata olive frittata<br />&bull; Hickory Smoked Bacon platter<br />&bull; Sausage Platter<br />&bull; Eggs to Order<br />&bull; Toast to order<br />&bull; Hash browns/Roasted potatoes to order<br />&bull; Raspberry white chocolate muffins<br />&bull; Blueberry &amp; whipped ricotta stuffed French Toast<br />&bull; Creamy polenta with Arugula pesto, Lamb sausage &amp; over easy<br />eggs<br />Lunch 2<br />&bull; Grilled watermelon &amp; mint salad<br />&bull; Herb Marinated Airline Chicken Breast<br />&bull; Lemon herb Orzo<br />&bull; Hazelnut &amp; olive oil shortbread with lemon sorbet<br />Dinner 2<br />&bull; Garlic tuille with tomato tartar, balsamic pearls, walnut dukkah &amp;<br />basil oil<br />&bull; New England style Lobster Bisque with butter poached Maine<br />Lobster &amp; dill crema<br />&bull; Grilled Caesar Salad with focaccia croutons, parmesan crisp,<br />anchovy rich caesar &amp; fine herbs<br />&bull; Confit Duck thigh with parsnip puree, shaved brussel sprout hash &amp;<br />port wine reduction<br />&bull; Blackberry &amp; Dark chocolate souffle</p>
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Available Hold/Option Booked Unavailable

Cruising Areas: Bahamas, USA – New England, USA – Florida East Coast

November 2026

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