ANTHEA
Power Yacht •Croatian •Built 2021
Built / Refit
2021 / 2024
Length
52 m
Cabins
10
Guests
20
Crew
0
From
$135,000
Boat Details
| Type | Power Yacht |
| Length | 52 m |
| Beam | 8.5 m |
| Draft | 3 m |
| Year Built | 2021 |
| Refit | 2024 |
| Builder | – |
| Flag | Croatian |
Performance
| Cruising Speed | 10 knots |
| Max Speed | 12 knots |
| Fuel Consumption | 100 |
| Engines | Engines: 2 x Volvo 500 hp Generators; 2 x Yanmar 64 kW + Yanmar 180 kW |
| Air Conditioning | Full |
| Water Maker | 2 x Pacifi |
Accommodations
| King Cabins | 10 |
| Queen Cabins | 0 |
| Double Cabins | 10 |
| Twin Cabins | 4 |
| Pullman Berths | 0 |
| Showers | 10 |
| Heads | 10 |
Deck Jacuzzi Pets Allowed Children Welcome Stabilizers
Watersports
Water Skis Adult
Water Skis Kids
Jet Skis
2
Dinghy
size: Yes, 7.00 m , engine: Rism marine 7.00m with Yamaha
Wakeboards
2
Floating Mats
6
Stand-up Paddle Boards
6
Kayaks – 2 Man
2
Snorkel Gear
Sea Bobs
Swim Platform
Boarding Ladder (Loc/Type)
Beach Games
Fishing Gear
rods: 4
Fishing Permit #
requested
Amenities
Salon TV/DVD
Salon Stereo/Music
Sat TV
iPod/MP3 Hookups
Videos
CDs/Music
DVDs/Movies
Books
Board Games
Camcorder
Sun Awning
Bimini
BBQ
Deck Shower
Hair Dryers
Ice Maker
Generator
Cummins 152 kw + Iveco Common
Inverter
Guest Pets Allowed?
Guest Smokes
Speacial Designed Area
Dine In
Gym/Exercise
Onboard Internet
Onboard WIFI
Green Initiatives
| Water Maker | No |
| Reusable Bottles | No |
Accommodation Details
| Total Cabins | 10 |
| Max Guests | 20 |
| Wash Basins | 10 |
| Tubs | 0 |
| Electric Heads | 10 |
No crew details available.
| Season | Period | Base Price | Charter Type | Terms | Locations |
|---|---|---|---|---|---|
|
Low Season 1 Low Season |
Jan 01, 2027 to Jun 05, 2027 |
$135,000 EUR |
Inclusive | MYBA | Croatia |
|
Medium Season 1 Medium Season |
Jun 05, 2027 to Jun 26, 2027 |
$145,000 EUR |
Inclusive | MYBA | Croatia |
|
High Season High Season |
Jun 26, 2027 to Aug 28, 2027 |
$155,000 EUR |
Inclusive | MYBA | Croatia |
|
Low Season 2 Low Season |
Sep 25, 2027 to Dec 31, 2027 |
$135,000 EUR |
Inclusive | MYBA | Croatia |
|
Medium Season 2 Medium Season |
Aug 28, 2027 to Sep 25, 2027 |
$145,000 EUR |
Inclusive | MYBA | Croatia |
Anthea, 2024
Thank you for the most unforgettable experience.<br /> You were all fantastic.<br /> The food was incredible.<br /> We had the absolute best time!<br /> ****<br /> It was an unbelievable trip!<br /> One to cherish and remember forever.<br /> The staff was amazing, and it will be forever in my memories.<br /> Spent with the best people…<br /> We love you…<br /> **** <br /> Team Anthea,<br /> Thank you for making Philip's 50th birthday celebration such a wonderful experience!<br /> You have all worked hard, and we loved all the fantastic food and drinks!<br /> It has been the holiday of a lifetime!<br /> Love You <3<br /> **** <br /> Thank you to Captian Ante, Denis, Marco, Tony, and the rest of the crew at Anthea for the holiday of a lifetime.<br /> The food and hospitality were out of this world, making Phil's 50th birthday celebration an unforgettable experience.<br /> **** <br /> Truly the trip of a lifetime!<br /> Incredible service, hospitality, food, atmosphere… You have it!<br /> I'll look back forever and cherish the beautiful memories and friendships we made!<br /> You're the king!<br /> ****<br /> Dear Anthea Team,<br /> Thanks!!!<br /> We are grateful for the exceptional service you provided during our trip, warm hospitality, and professionalism.<br /> Thank you for making this week so special; it will be bliss in our memories forever.<br /> We wish you the best.<br /> ****<br /> Thank you for a wonderful week!<br /> You're an amazing crew! <3<br /> I'll think of you every time I see a Koala. :-)<br /> Thank yo for making this amazing experience even better.<br /> ****<br /> The amazing crew on Anthea! We appreciated the food, the service, and all the extra special touches (we noticed), and we are most grateful.<br /> Thanks for the karaoke experience; we had such a great time. <br /> I hope you enjoyed our voices, ha-ha-ha<br /> The entire trip was the most amazing experience.<br /> Thank you…<br /> Thank you…<br /> Thank you…<br /> **** <br /> We all want to thank you for a wonderful, relaxing, and special week aboard the Anthea!<br /> You have created memories that will last a lifetime.<br /> Truly unforgettable.<br /> Lovely staff, excellent food, and great service.<br /> Just the best!!!<br /> ****<br /> Dear Anthea Team,<br /> Thank you for the most wonderful trip. You are all such kind, patient, and wonderful people to share our family with. We wish you all the best and lots of love from us.<br /> Thank you for making this trip fabulous; it was the best experience in the world and unreal :-)<br /> Thank you for the trip of a lifetime!<br /> I love you!<br /> **** <br /> To the greatest Anthea Team, <br /> It was an extraordinary week.<br /> We loved everything.<br /> You're the best, and we've had a fantastic week of happy days!<br /> Thank you so much!!<br /> See you soon! <3<br /> ****<br /> Thank you for the beautiful trip of a lifetime!<br /> You are all kind, patient, and beautiful people, and we are grateful to have shared our family experience with you!<br /> Thank you for making this trip a truly fantastic experience that has left an indelible mark on all of us and will be remembered for the rest of our lives.<br /> I wish you all the best and send you all my love and warmest regards!<br /> ****<br /> To the most excellent Anthea Team;<br /> You are the best crew, and we had a fantastic week!<br /> It's our 2nd trip; as usual, it was unbelievable and amazing!<br /> Thank you for these special moments, which were made possible by your hard work and dedication.<br /> See you soon!<br /> ****<br />
Overview (19)
Main (1)
<p style="text-align: center;"><span style="font-size: 14pt; font-family: helvetica, arial, sans-serif;">SAMPLE OF MENU M/V ANTHEA </span></p>
<p style="text-align: center;"><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">The ingredients are sourced directly from Anthea’s garden</span></p>
<p style="text-align: center;"><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Anthea’s cuisine is characterized by passion, attention to detail, imagination, good taste, and genuine top-quality ingredients.</span></p>
<p style="text-align: center;"><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Chef Filip Ratkovic for preparing your meal will use ingredients sourced directly from their garden, to fully savor its authenticity and taste.</span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;">****</span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;">BREAKFAST</span><br /><span style="font-family: helvetica, arial, sans-serif;"> <span style="font-size: 10pt;"><em>BUFFET STYLE</em> </span></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Country ham, cheese, turkey, salami, quinoa, wild smoked salmon Crispbread, toast, freshly baked sourdough bread</span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Vegetable selection ( carrot, cucumber sticks, olives, cherry tomatoes—)</span></p>
<p style="text-align: center;"><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Freshly squeed juice, smoothies, Croissants, marmalade, butter, honey,</span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Fruit salads, fresh berries, Greek yogurt, nuts and seeds muesli, granola, flakes Viennoiserie selection</span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Crapes</span></p>
<p style="text-align: center;"><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;"> <em>A LA CARTE </em> </span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Eggs Benedict Eggs Florentine</span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Open omelet, any style Farm bacon and sausages Oatmeal</span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Avocado toast</span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">………..</span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Coffees & teas</span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Fair-trade & organic beverages of your choice</span></p>
<p style="text-align: center;"><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">****</span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 12pt;">DAY 1st</span></strong></span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 10pt;">LUNCH</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">STARTER</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Fresh oysters & Champagne</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">MAIN COURSE</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Grilled sea bass fillet, celery purée, mussels, enoki mushrooms, and lentil salad</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">DESSERT</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Refreshing lemon tart</span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 10pt;">DINNER</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">STARTER</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Buratta salad with basil oil</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">MAIN COURSE</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Wagyu beef steak, carrot purée infused with black tea, couscous and red pepper</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">DESSERT</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Chocolate mousse filled with forest fruit gel on crunchy biscuit</span></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 12pt;">DAY 2nd</span></strong></span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 10pt;">LUNCH</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">STARTER</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Tuna tartare </span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">MAIN COURSE</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Sea shells made on Dalmatian „Buzara” way and pasta, John Dory fish fillet baked with pistachio, swiss chard risotto, avocado salad</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">DESSERT</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Apple tart with madagascar vanilla home-made ice cream</span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 10pt;">DINNER</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">STARTER</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Coquilles St Jacques </span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">MAIN COURSE</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Baked octopus with potatoes, octopus black sauce, baby carrots, fennel gel and watercress salad </span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">DESSERT</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Strawberry Pavlova</span></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 12pt;">DAY 3rd</span></strong></span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 10pt;">LUNCH</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">STARTER</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Prawn and sea anemone risotto</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">MAIN COURSE</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Grilled marrows, fish baked in salt, parsnip purée</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">DESSERT</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Semifreddo</span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 10pt;">DINNER</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">STARTER</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Gligora cheese espuma, marinated cherry tomatoes, and bruschetta with salted anchovies </span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">MAIN COURSE</span></em></span><br /><span style="font-family: helvetica, arial, sans-serif; font-size: 10pt;"><span style="font-size: 10pt;">Grilled rack of lamb, green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad</span></span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">DESSERT</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Pears in reduced red wine sauce</span></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;"><strong>DAY 4th</strong></span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 10pt;">LUNCH</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">STARTER</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Fish mosaic with kefir</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">MAIN COURSE</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Turbot fish fille and smoked risotto, parsley gel, avocado salad</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">DESSERTS</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Cheesecake with berries and maraschino liqueur</span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 10pt;">DINNER</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">STARTER</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Foie gras torchon and caramelised onion</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">MAIN COURSE</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Beef cheeks in dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">DESSERT</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Irish cream tiramisu on cacao crisp</span></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 12pt;">DAY 5th</span></strong></span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 10pt;">LUNCH</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">STARTER</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Sepia ink black risotto</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">MAIN COURSE</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Monkfish and shrimps made in Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">DESSERT</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Raw raspberry vegan cake</span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 10pt;">DINNER</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">STARTER</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Tomato tartare</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">MAIN COURSE</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Dry aged Angus beef steak with sesame seeds, demiglace, broccoli purée, arugula chips, crispy bacon strips and red radish salad</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">DESSERT</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Champagne sorbet</span></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"><strong><span style="font-size: 12pt;">DAY 6th</span></strong></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 10pt;">LUNCH</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">STARTER</span></em></span><br /><span style="font-size: 10pt;">Spinach gnocchi stuffed with shrimp and prosciutto ham, bisque sauce, and bean cream</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">MAIN COURSE</span></em></span><br /><span style="font-size: 10pt; font-family: helvetica, arial, sans-serif;">Monkfish and shrimps made in Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">DESSERT</span></em></span><br /><span style="font-size: 10pt;">White chocolate with fruit tart</span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 10pt;">DINNER</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">STARTER</span></em></span><br /><span style="font-size: 10pt;">Slowly cooked „Skradin” risotto</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">MAIN COURSE</span></em></span><br /><span style="font-size: 10pt;">Lamb leg in „Babić” red wine sauce, sweet potato purée, shallot gel, spring onion and chickpea salad</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">DESSERT</span></em></span><br /><span style="font-size: 10pt;">Orange cream Cannoli</span></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"><span style="font-size: 12pt;"><strong>DAY 7th</strong></span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 10pt;">LUNCH</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">STARTER</span></em></span><br /><span style="font-size: 10pt;">Tuna Carpaccio with citrus dressing</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">MAIN COURSE</span></em></span><br /><span style="font-size: 10pt;">Marinated sea bream fillet, mashed potato and leek, parsley gel, clams, shimeji mushrooms, soft cheese salad</span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 10pt;">DESSERT</span></em></span><br /><span style="font-size: 10pt;">Creme brulee</span></p>
<p style="text-align: center;"><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 10pt;">DINNER</span></strong></span><br /><em><span style="font-size: 10pt;">BUFFET STYLE</span></em><br /><span style="font-size: 10pt;">Selection of Croatian’best delicacies and specialties</span></p>
Lunch
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Available
Hold/Option
Booked
Unavailable
Cruising Areas: Croatia
November 2026
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May 2027
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August 2027
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September 2027
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October 2027
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