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Love Story
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Love Story

Motor Sailer •CROATIA •Built 2021

$80,000 – $85,000 / Week
Built / Refit 2021
Length 43.25 m
Cabins 6
Guests 12
Crew 7
From $80,000

Boat Details

TypeMotor Sailer
Length43.25 m
Beam8.6 m
Draft3.2 m
Year Built2021
Refit–
Builder–
FlagCROATIA

Performance

Cruising Speed9 knots
Max Speed12 knots
Fuel Consumption–
Engines2 x Cummins Mercruiser 450 HP 1 Yanmar 36 kW , 2 x IVECO 65 Kw
Air ConditioningFull
Water Maker–

Accommodations

King Cabins1
Queen Cabins1
Double Cabins4
Twin Cabins0
Pullman Berths0
Showers6
Heads0
Deck Jacuzzi Pets Allowed Children Welcome Stabilizers

Watersports

Water Skis Adult
Water Skis Kids
Jet Skis
Wave Runners
Tube
Floating Mats
Stand-up Paddle Boards 2
Kayaks – 1 Man 2
Sea Bobs
Swim Platform
Fishing Gear

Amenities

Salon TV/DVD
Salon Stereo/Music
iPod/MP3 Hookups
Board Games
BBQ
Deck Shower
Hair Dryers
Ice Maker
Generator 1 Yanmar 36 kW , 2 x IVECO 65
Guest Pets Allowed?
Dine In
Gym/Exercise
Onboard Internet Onboard WIFI

Green Initiatives

Water MakerNo
Reusable BottlesNo

Accommodation Details

Total Cabins6
Max Guests12
Wash Basins0
Tubs0
Electric Heads0
IVAN TRGO – CAPTAIN
Ivan Trgo, born in 1988 he attended vocational high school for electronic technicians. After high school, he attended the Maritime Faculty in Split, getting a degree in nautical science, and a skipper license. He has worked on numerous ships as a sailor and waiter, in several restaurants asa waiter, and he also worked as an electrician in theSplit shipyards.
In the recent years, he has joined his brother Domagoj in the family business. He has been helping with designing and maintaining the boats an also sailimg uring the whole season. He has been living in Ireland for a few years, so his English is at an excellent level. In his free time, he loves reading, music and travelling. He is a very friendly and cheerful person, and his love for travel and meeting new people makes him an excellent host and communicator. He will do his best to make your holiday on Love Story unforgettable experience..


KREŠIMIR TRGO – CHIEF OFFICER
Krešimir Trgo, Domagoj’s brother, was born in Split in 2000. Although very young, he is experienced working as a sailor and a waiter. He was connected with the sea from an early age, as he started sailing with optimism on his own when he was 7 years old. During that time, he learned all about the winds and currents and gained his knowledge of life on the sea.When he was 16 he started working with his brother Domagoj on their yacht Morning Star and from that time on he continues to win over all the guests with his smile and kindness. Meanwhile, he learned all about luxury service while working on yachts and in restaurants. During the winter, he is studying Maritime Electrotechnical and Information Technologies at the Faculty of maritime studies.

MARIN JELIĆ – DECKHAND
Marin Jelić was born on July 13, 1997 in Stuttgart, Germany and he grew up in Stobreč, a small town near Split. After completing high school, he embarked on a career in the hospitality sector, taking up a role as a bartender in a hotel. This position marked the beginning of a passion-driven career in hospitality. His journey in the industry progressed with a role of a shift manager and waiter in a coffee bar.Out of love for hospitality and a desire for greater knowledge, he enrolled in the study of Hospitality and Gastronomy. His last year’s experience as a waiter at a sailing yacht has not only enriched his skill set but also clarified his career trajectory, now focusing on maritime as his chosen path.In addition to his professional activities, he likes to play sports, especially football and darts. These activities highlight his team spirit and qualities that have been useful in both his personal life and his hospitality career.

KRISTINA LOVRIĆ – CHEF
Kristina was born in Split and grew up in a small town by the sea near Omiš. She has shown an interest in cooking since she was in high school, and over the years it has turned from a hobby into a professional job.Following quite a while of working in different industries, she accepted the position of head chef on a yacht where she worked for 8 years. Through her work, she got to know numerous cuisines and teamed up with culinary experts from different nations.She shows excellent results in all segments of cooking and has a special love for desserts. She speaks English, is communicative and open to cooperation and suggestions from guests.Her longing is to satisfy every guest and furthermore give them a special experience of becoming more acquainted with the excellence of Croatia through food.

KATARINA MAMIĆ – CHIEF STEWARDESS
Katarina was born in Split in 2003. She grew up surrounded by tourism and hospitality. Inspired by her passion for working with people and providing high-quality service, she completed her education at the Hotel and Tourism School in Split. She speaks fluent English and has basic knowledge of Italian and German, which helps her to communicate easily with the international guests.Since graduating high school, Katarina has been continuously working in the hospitality industry gaining valuable experience and developing strong service skills. She is a hardworking, motivated, and positive person who enjoys teamwork and thrives in dynamic environments.Katarina truly enjoys interacting with people, which is why she is especially excited and proud to be part of the crew on the luxury sailing yacht Love story.

ANTE TONI GRBAVICA – BARTENDER
Ante, affectionately called Toni, was born on March 15, 1982. After graduating from the catering high school, he worked as a chef for 20 years and delighted many palates with his culinary and gastronomic surprises.He spiced up his story by finding additional inspiration for applying his skills and knowledge as a waiter. Among foreign languages, he speaks English accurately and has conversational skills in Spanish as well.His great love is music, with which he spends his free time and performs as a DJ. And today, as a member of the sea fleet, he delights his guests with creative musical moments.

PAULA VRANJEŠ – STEWARDESS
Paula Vranješ was born on January 26, 2002. She is currently studying at the Faculty of Maritime Studies, where she is developing strong knowledge and skills related to the maritime industry.From a young age, Paula has shown a strong sense of responsibility and work ethic. She is motivated, eager to learn, and open to new challenges. Working with people comes naturally to her, and she takes pride in providing attentive, professional, and friendly service.Paula enjoys expanding her skills, adapting to dynamic environments, and continuously improving herself, both personally and professionally. Her positive attitude, dedication, and attention to detail contribute to a welcoming and pleasant atmosphere for guests on board.

Ivan Trgo

Ivan Trgo

Captain

Kresimir Trgo

Kresimir Trgo

Chief Officer

Marin Jelić

Marin Jelić

Deckhand

Kristina Lovrić

Kristina Lovrić

Chef

Katarina Mamic

Katarina Mamic

Chief Stewardess

Ante Toni Grbavica

Ante Toni Grbavica

Bartender

Paula Vranjes

Paula Vranjes

Stewardess

Season Period Base Price Charter Type Terms Locations
Low Season
Low Season
Jan 01, 2026
to Jun 14, 2026
$80,000
EUR
Plus Expenses + ALL Croatia
High Season
High Season
Jun 15, 2026
to Sep 15, 2026
$85,000
EUR
Plus Expenses + ALL Croatia
Low Season (Fall/Winter)
Low Season
Sep 16, 2026
to Dec 31, 2026
$80,000
EUR
Plus Expenses + ALL Croatia
1. Low Season 2027
Low Season
Apr 25, 2027
to Jun 19, 2027
$80,000
EUR
Plus Expenses + ALL Adriatic Sea, Montenegro
High Season
High Season
Jun 20, 2027
to Sep 15, 2027
$85,000
EUR
Plus Expenses + ALL Adriatic Sea
2. Low Season 2027
Low Season
Sep 16, 2027
to Oct 17, 2027
$80,000
EUR
Plus Expenses + ALL Adriatic Sea, Montenegro

30/09/2026

INFINITE THANKS TO EVERYONE<br /> Dear Love Story Crew, We are a group of old Argentine friends who have taken several trips like this. This crew is in the "Top 3" of the best we've ever traveled with. It's very difficult for us to rate them because they are kind, efficient, caring, attentive, and they did everything they could to understand each and every one of us. We will always remember them fondly. A "Special mention to Cristina," who is responsible for us having to buy clothes a size bigger. Ha ha ha!!! 🙂 We thank the entire team who took care of us while we had fun like children in the water… And what can we say about Tony and Ana… We all need a Tony and Ana at home… Infinite thanks to everyone…

05/08/2025

PERFECT AND MAGICAL JOURNEY<br /> Dear Love Story Crew: We are so grateful for our week at sea with you – it was a perfect, magical journey that we will remember forever! Captain Ivan: Strong, capable, genuine; we were in such good hands and your warmth made us all feel safe and at ease. Thank you! Tony: Always present, welcoming us with a big smile and warm laugh; you always anticipated our needs. Ana: Patient and kind; the special memory you created for us of our Cici was something we will never forget. Kreso: Our capable tender driver; always ready with a strong hand and big smile. Marin: Sharp, direct with that we so appreciated; thank you for being direct. Dom: Always had our water toys ready; a quiet presence filled with joy. Paola: Our rooms were glorious – thank you! Christina: Delicious meals that were catered to all of our specific needs; just wow! We are leaving happy and full. Our favourite memories: “Shredding<br /> the gnar!” So many delicious meals – many, many mojitos! Golf with Tony on a rainy night. Getting to know Captain Ivan on Monday morning – come visit us in Chicago and Virginia Beach! <br /> From our family to yours, we appreciate all that you did for us. We will treasure the memories. Thank you!

12/07/2025

WARM ATMOSPHERE CREATED BY THE TEAM<br /> Dear group magic team of Love Story, Thank you for your attention and care of us. The kids will remember the best time of relaxing. It was an amazing week!<br /> Beautiful week and sea, very comfortable yacht (one of the best I have seen), and the most important – very warm atmosphere created by the team! Thank you for being nice and making us feel completely at home! Special thanks to Ana and Tony! They have a talent to know what you want before you realize it yourself! 🙂

26/06/2025

IT WAS AN ABSOLUTE DREAM!<br /> Dear crew of Love Story, A heartfelt thank you for making our time on board absolutely unforgettable. From the very first moment you made us feel completely at home.<br /> Your warmth, professionalism, and attention to details were simply outstanding. The entire crew is truly a 10 out of 10! And the food… what can we say? We've eaten like in Michelin starred every single day. AN ABSOLUTE DREAM!!! We already find ourselves wishing we could stay longer. Hope to return next year and make this amazing journey a tradition. Thank you again from the bottom of our hearts for everything you've done for us. With all our gratitude!

2025

THANK YOU FOR SPECTACULAR ADVENTURE<br /> Anna, Tony, and the whole wonderful Love Story crew. THANK YOU SO MUCH for creating such a spectacular adventure for our gang. The service was incredible, the locations you’ve taken us to so beautiful, the food is INSANELY good… shout out to chef Christina!… and all around we are all so wowed by the level of hospitality. This will be a trip we all look back on the rest of our lives with such fond memories. This entire operation is so truly impressive, and it is not lost on us the amount of around the clock work that goes into it.<br /> Love, other Anna!

2024

UNTIL NEXT TIME, CAN'T WAIT!<br /> To show our appreciation, I’ve written in rhyme:<br /> The Zoldans & Berrys had such an amazing time.<br /> To Charter a yacht was Ronnie’s ambition, so being on Love Story brought it to fruition.<br /> The wonderful & efficient 8 man crew<br /> Enhanced our stay & made the dream come true.<br /> They work so hard each & every day<br /> and pandered to our wishes in such a lovely way.<br /> From breakfast to dinner and even afternoon tea,<br /> All delicious and served so beautifully.<br /> The guys were fantastic with all the toys Seabobs, hydrofoil & jet skis<br /> for the boys, Changing batteries, and watching us in case of a fall.<br /> All of us in their safe hands having a ball.<br /> So many thanks to you wonderful 8,<br /> We’d love to come back, we can hardly wait.<br /> You’ve become friends to us all we had such a treat<br /> So let’s all hope in the future we’ll meet.

2024

EVERYTHING WAS PERFECT<br /> To Ana, Andrea, Antonia + Kristine, Dom, Filip, Ivan + Krešo<br /> You’ve made our holiday so special & great. A memory for us that will never fade.<br /> Thank you Thank you Thank you<br /> From all 12 of us + especially Penny + Ronnie. A Magical trip, Service unobtrusive and Professional throughout. Not many trips where you can say everything was perfect but this<br /> was it. On top of all that the crew are very nice people indeed. We will remember this trip forever.

Yacht Video

Menu
<p style="text-align: center;">LOVE STORY<br />MENU SAMPLE</p> <p style="text-align: center;"><em><strong>1st day</strong></em><br /><em><strong>Lunch</strong></em><br />Beef carpaccio<br />Spaghetti with tomatoes and chorizo<br />Aged rump steak&nbsp;<br />parmesan cream, crispy potatoes<br />Lemon mousse<br />cherry<br /><strong><em>Dinner&nbsp;</em></strong><br />Prawn tartare, almonds<br />Swiss chard risotto, sea urchin meat<br />Sea bass&nbsp;<br />beurre blanc fennel, trout roe<br />Chocolate heart</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><em><strong>2nd day</strong></em><br /><em><strong>Lunch</strong></em><br />Beetroot tartare on avocado cream<br />Homemade pasta in porcini mushroom sauce and steak patties<br />Lamb leg with pea cream and cranberry gel<br />Apple strudel, vanilla cream<br /><em><strong>Dinner</strong></em><br />Cabbage with shrimp<br />Cuttlefish cream, potato mousse<br />Sous vide Common dentex,&nbsp;<br />fish consomm&eacute;, asparagus and buckwheat salad<br />Tiramisu</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><em><strong>3rd day&nbsp;</strong></em><br /><em><strong>Lunch</strong></em><br />Burrata, olive croquettes,&nbsp;<br />tapenade, paprika coulis<br />Gnudi with beef tail<br />Steak, chicory cream, fried chicory, demi-glace<br />Elderberry lemon panna cotta,&nbsp;<br />ruby chocolate<br /><em><strong>Dinner</strong></em><br />Tuna tartar, zucchini&nbsp;<br />cucumber and yogurt soup,&nbsp;<br />Fregola with blue crab bisque<br />Breaded Rajiformes, kale, tartar sauce<br />Pavlova cake<br />Forest fruit</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><em><strong>4th day</strong></em><br /><em><strong>Lunch</strong></em><br />Foie gras, salted almond,&nbsp;<br />red onion marmalade<br />Macaroni pasta with prosciutto and truffles<br />Sous vide veal, cauliflower cream, celery pillows<br />Cake &lsquo;&rsquo;Splitska&rsquo;&rsquo;<br />traditional cake<br /><em><strong>Dinner</strong></em><br />Ceviche from sea bass, celery, radish, parsley oil<br />Shrimp soup<br />Tuna in traditional sauce (&lsquo;&rsquo;pasticada&rsquo;&rsquo;), polenta<br />Cannoli</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><em><strong>5th day</strong></em><br /><em><strong>Lunch</strong></em><br />Eggplant stuffed with prosciutto and Grana Padano<br />Pumpkin risotto, pulled veal, horseradish mousse<br />Duck breast, red cabbage, apple mousse, red wine jus<br />Tart with caramel<br /><em><strong>Dinner</strong></em><br />Marinated tuna<br />Octopus, parsnip cream, arugula, fish BBQ sauce<br />Fillet of Gilt-head bream, broccoli, smoked mussel tartare<br />White chocolate cake, pistachio crumble</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><em><strong>6th day</strong></em><br /><em><strong>Lunch</strong></em><br />Roast beef<br />Carrot and ginger soup<br />Gnocchi with beef cheeks<br />Cheesecake<br /><em><strong>Dinner</strong></em><br />Tuna prosciutto, asparagus, hollandaise sauce<br />Pasta with lobster<br />Octopus under the bell<br />Lemon tart</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><em><strong>7th day</strong></em><br /><em><strong>Lunch</strong></em><br />Rocher<br />ricotta, prosciutto, cashews, amaranth<br />Ravioli stuffed with rooster, celery cream<br />Sirloin, pumpkin and broccoli<br />Fruit cup<br /><em><strong>Dinner</strong></em><br />Octopus carpaccio<br />Bouillabaisse soup<br />Squid ragout with broad beans<br />Roman gnocchi<br />White clou</p>
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Available Hold/Option Booked Unavailable

Cruising Areas: Croatia, Adriatic Sea, Montenegro

November 2026

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