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ORIY

ORIY

Power Yacht •Croatian •Built 2026

$240,000 – $320,000 / Week
Built / Refit 2026
Length 49.98 m
Cabins 6
Guests 12
Crew 13
From $240,000

Boat Details

TypePower Yacht
Length49.98 m
Beam8.95 m
Draft2.45 m
Year Built2026
Refit–
Builder–
FlagCroatian

Performance

Cruising Speed12 knots
Max Speed16 knots
Fuel Consumption300
Engines–
Air ConditioningFull
Water Maker–

Accommodations

King Cabins2
Queen Cabins4
Double Cabins0
Twin Cabins2
Pullman Berths0
Showers0
Heads0
Deck Jacuzzi Children Welcome Stabilizers

Watersports

Dinghy 2 1. Super Rib 9,5m with 2x 450 Mercury-R / 2. Brig 5m with 150 Yamaha
Fishing Gear –
Jet Skis 2
Kayaks – 1 Man
Kayaks – 2 Man
Sea Bobs 2
Snorkel Gear –
Water Skis Adult
Water Skis Kids

Amenities

Salon TV/DVD
Salon Stereo/Music
Sat TV
iPod/MP3 Hookups
Board Games
Sun Awning
BBQ
Deck Shower
Ice Maker
Gym/Exercise
Onboard Internet Onboard WIFI

Green Initiatives

Water MakerNo
Reusable BottlesNo

Layout & Deck Plans

Accommodation Details

Total Cabins6
Max Guests12
Wash Basins0
Tubs0
Electric Heads0
Ante Ercegovic

Ante Ercegovic

Captain

Croatian

Languages: Coatian, English

<p>For Ante, the sea is not just a career – it’s a family legacy carried into a new era with ORIY.</p><p>As a seventh-generation captain and boat owner, Ante has the sea in his blood. Growing up sailing with his father and grandfather sparked a lifelong passion that has shaped both his career and his family’s legacy in the yachting industry.</p><p>Graduating cum laude from the Faculty of Maritime Studies in Split, Ante combined academic excellence with hands-on experience. He was instrumental in building Navilux, one of Croatia’s first custom luxury yachts, later taking the helm of her sister ship Aiaxaia (now Omnia). After years of captaining both vessels, he returned to Navilux before embarking on his newest project – ORIY, the third yacht in the family fleet.</p><p>Detail-oriented and a natural leader, Ante has a gift for creating yachts that feel both timeless and innovative. With ORIY, he blends tradition, passion, and vision into a vessel that reflects not only his family’s heritage but also his personal dedication to redefining Adriatic yachting.</p>
Petar Dijanovic

Petar Dijanovic

Chef

Croatian

Languages: Croatian, English, Spanish, Norweigan

<p>Petar is a skilled chef with a passion for sharing the flavors of the sea. He combines professional culinary training with excellent language skills to be able to communicate with guests in English, Norwegian, and Spanish. Having spent time away from Croatia, Petar developed an even greater appreciation for the sea and for fresh, quality ingredients, bringing that respect to every dish he prepares for guests.</p><p>Petar’s approach to cooking is personal and attentive. He is accustomed to working under pressure while maintaining high hygiene standards and adapting menus to meet individual needs. He particularly enjoys showcasing Mediterranean cuisine, using fresh, seasonal ingredients and simple yet refined techniques that highlight natural flavors.</p><p>Responsible, calm, and hardworking, Petar thrives in a team where everyone knows their role, always striving to create a memorable dining experience through both exceptional food and warm, thoughtful service. Outside the yacht, he enjoys fitness, nutrition, and reading.<br> </p>
Bozidar Kraljevic

Bozidar Kraljevic

Sous Chef

Croatian

Languages: Croatian, English

<p>Bozidar has a passion for creating traditional cuisine with a modern twist. While studying, he spent several years working in renowned Croatian restaurants, including Restaurant 360 in Dubrovnik and Restaurant Kadena in Split, where he refined his culinary techniques and developed a strong appreciation for high-quality ingredients and exceptional service. He immediately saw the potential and appeal of a career at sea and decided to pursue his passion in the yachting industry.</p><p>Prior to joining ORIY, Bozidar gained valuable experience on the luxury M/S OMNIA, further developing his skills in a high-end charter environment. He loves a new challenge and is eager to learn, making him excited to work alongside Chef Petar. Hardworking, enthusiastic, and always maintaining a positive attitude, he is a perfect fit for the ORIY team.</p>
Kristina Filipovic

Kristina Filipovic

Stewardess

Croatian

Languages: Croatian, English, German

<p>Kristina brings elegance, creativity, and a genuine warmth to life on board. Born and raised on the Adriatic coast, Kristina has always had a strong connection to the sea. With over 10 years in hospitality – including several years in Germany as a Restaurant Manager – she brings professionalism, warmth, and finesse to every guest interaction.</p><p>Her yachting career began in 2023 on SCORPIOS, where her dedication quickly led to a promotion from 2nd to Chief Stewardess. She went on to broaden her skills as a Sole Stewardess aboard GREEN RAY in 2025, before joining ORIY for the 2026 season.</p><p>Known for her calm energy, creativity, and attention to detail, Kristina ensures a smooth and memorable guest experience – whether setting an elegant table or anticipating needs with quiet precision. Outside of yachting, she enjoys painting, writing, music, and experimenting in the kitchen. She speaks English and German fluently and is currently learning Italian.</p>
Petar Grubisa

Petar Grubisa

Steward

Croatian

Languages: Croatian, English

<p>With a friendly smile and a talent for service, Petar makes every guest feel at ease.</p><p>Petar began his career in hospitality at just 18 and quickly developed a passion for guest service. With a diploma in F&B Management and seven years of experience – including winter seasons in the Austrian and Swiss Alps – he brings both professionalism and adaptability to every role.</p><p>After working on OMNIA, Petar joins ORIY for the 2026 season, eager to grow within the yachting industry and refine his skills as a steward and bartender. Known for his kindness, charisma, and eye for detail, he values the small touches that create a welcoming and enjoyable atmosphere for guests.</p><p>Fluent in English and conversational in German, Petar combines a professional approach with a relaxed, personable style. Outside of yachting, he enjoys football and is always curious to explore new skills and experiences.</p>
Bozena Zuljevic - Pandzic

Bozena Zuljevic – Pandzic

Stewardess

Croatian

Languages: Croatian, English

<p>Eager to learn, grow, and gain new experiences, she approaches every day on board with a positive attitude and a strong commitment to providing excellent service. She believes that working on a yacht has already helped her become a stronger, more confident person.</p><p>Fluent in English, Bozena communicates comfortably with international guests and understands the importance of creating a welcoming and relaxed atmosphere on board. She values teamwork, attention to detail, and is always willing to go the extra mile to ensure guests have an enjoyable and memorable charter experience.</p>
Melody Rafaela Matkovic

Melody Rafaela Matkovic

Interior Stewardess & Masseuse

Croatian

Languages: English, Croatian

<p>As a diligent, experienced, professional stewardess, Melody has always proved herself to be a valuable asset to every resort and yacht she worked on. She worked for several seasons on different yachts and in resorts around the world, always upgrading the service, team spirit and overall experience of the clients. Melody worked from 2014 to 2016 and in 2023 on Luxury M/S Navilux, leaving an impeccable reputation among the clients of that yacht, to join Luxury M/S<br>Aiaxaia (renamed Omnia) in 2017 season.</p><p>Melody is an organised, attentive, and well focused person, in control of the situation in her working domain. She is excited for new season aboard Oriy.</p>
Duje Nazor

Duje Nazor

First Officer

Croatian

Languages: Croatian, English

<p>Duje is a dedicated maritime professional whose connection to the ocean stems from a long family tradition. Supported by a solid education from a maritime school and excellent command of English, along with a touch of Italian, Duje brings valuable experience to the crew aboard ORIY.</p><p>He has worked in various roles, including skipper, third officer on a polar cruise ship, and first officer on a yacht. Raised in a coastal town, Duje developed a strong foundation of nautical skills from an early age. What truly distinguishes him is his positive attitude. For Duje, the highlight of working at sea is meeting new people and creating meaningful interactions that elevate the guest experience.</p><p>When off duty, Duje enjoys windsurfing and swimming – activities that perfectly reflect his lifelong bond with the sea.<br> </p>
Toni Bilic

Toni Bilic

Bosun

Croatian

Languages: Croatian, English

<p>Toni is a reliable and dedicated crew member with strong roots in a family of fishermen. With over ten years of hands-on experience working on traditional trabaccolos, he has developed a deep understanding of life at sea. Trained as a commercial specialist, Toni combines practical skills with an organized and responsible approach to every task on board.</p><p>Known for his discipline and commitment, Toni takes pride in maintaining order and ensuring every job is completed to the highest standard. His steady attitude and dependable work ethic make him a trusted and respected member of the team.</p><p>Married and a father of two, Toni balances his professional life with strong family values. In his free time, he enjoys playing football and is dedicated to his personal development, always striving to learn and improve his skills.<br> </p>
Luka Peric

Luka Peric

Deckhand

Croatian

Languages: Croatian, English

<p>Luka is a maritime professional who discovered his passion for the sea at 19, when he first stepped aboard a ship. Though he grew up by the coast, it was that experience that confirmed working at sea was the right path for him. Luka graduated from the Faculty of Maritime Studies, majoring in Nautics.</p><p>With years of experience in tourism, water sports, and guest services, Luka has developed strong communication skills and a reliable, organized approach to his work. He is known for his keen attention to detail and his ability to always think from the guest’s perspective. While Luka thrives in a team environment, he is also confident and capable when working independently.</p><p>Outside of work, Luka stays active and passionate about diving, which helps him maintain his connection to the sea both on and off duty.<br> </p>
Nikola Mladin

Nikola Mladin

Captain

Croatian

Languages: Croatian, English

<p>Captain Nikola has spent his entire life at sea. His personal touch enhances guests' experiences, using his expertise in fishing and diving. Before taking the helm of ORIY, Nikola served as Captain aboard the luxury motor sailer NAVILUX, where he further strengthened his reputation for delivering exceptional charter experiences and outstanding leadership.</p><p>Meeting new people and creating lasting memories for guests and crew are among his favourite aspects of the job. Nikola believes excellent service starts with a smile and a positive attitude. He excels under pressure, works well in teams, and has strong communication and yacht management skills. With over 2 decades of maritime experience, including 14 years as a captain, he is highly experienced.</p>
Antonio Ljubicic

Antonio Ljubicic

Deckhand

Croatian

Languages: Croatian, English

<p>Holding a Bachelor's degree in Nautical Engineering, he combines strong technical expertise with a genuine passion for the sea. Fluent in English, Antonio is dedicated to ensuring every charter is safe and enjoyable. His calm and professional approach, together with his extensive maritime background, allows guests to relax and fully enjoy their time on board with complete confidence.</p><p>For Antonio, the best part of working at sea is turning his love for the ocean into a career. He takes pride in creating memorable experiences for guests while maintaining the highest standards of safety, professionalism, and service.</p>
Paula Caleta

Paula Caleta

Stewardess

Croatian

Languages: Croatian, English

<p>Growing up around her family’s restaurant, she developed a passion for working with guests and learned the importance of attentiveness, adaptability and good service. After working as a trainee lawyer, waiter, chef and HR specialist, she decided to take on a new challenge in yachting. She brings a genuine appreciation for the sea and enjoys working with people from different backgrounds.<br>Yachting allows her to combine her hospitality experience with her interest in the sea, while creating a welcoming and enjoyable experience for every guest. She believes that exceptional service comes down to understanding each guest’s individual preferences and paying attention to the small details that make their stay memorable.</p>
Season Period Base Price Charter Type Terms Locations
Low Season 2026
Low Season 		Jan 01, 2026
to Jun 14, 2026		 $240,000
EUR		 Plus Expenses MYBA Adriatic Sea, Croatia, Croatia – Skradin, Greece
Low Summer Season 2027 (preseason)
High Season 		Apr 01, 2026
to Jun 14, 2026		 $240,000
EUR		 Plus Expenses MYBA Adriatic Sea, Croatia, Croatia – Skradin, Greece, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
High Season 2026
High Season 		Jun 15, 2026
to Sep 15, 2026		 $280,000
EUR		 Plus Expenses MYBA Adriatic Sea, Croatia, Croatia – Skradin, Greece, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
High Summer Season 2027
High Season 		Jun 15, 2027
to Aug 31, 2027		 $280,000
EUR		 Plus Expenses MYBA Adriatic Sea, Croatia, Croatia – Skradin, Greece, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Low Summer Season 2027 (postseason)
High Season 		Sep 01, 2027
to Oct 31, 2027		 $240,000
EUR		 Plus Expenses MYBA Adriatic Sea, Croatia, Croatia – Skradin, Greece, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Low Season Winter 2026/27
High Season 		Nov 01, 2027
to Mar 31, 2028		 $275,000
USD		 Plus Expenses MYBA Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards
High Season Winter 2026/27
High Season 		Dec 20, 2027
to Jan 07, 2028		 $320,000
USD		 Plus Expenses MYBA Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards

Guest | August 2026

<p>Spectacular in every way! We were only your third charter, yet seeing how well all of you already mesh with each other, and us (especially on the dance floor!) was a delight in itself. Unlike some other charters our Primary has made, she said you were excellent at offering ideas on where to go and what to see. You were all exceedingly professional and constantly helpful, caring and pleasant, which made this adventure even more memorable. I’d say you are like family, but you’re better than family. The thoughtfulness in every aspect of design, then the ongoing attention to cleanliness and comfort were immediately evident. And the food – oh, the food – Always outstanding. No-one wanted to leave this beautiful vessel, but since we have to, know that memories of you and this life-changing experience will make us smile all the rest of our lives.</p>

Guest | August 2026

<p>Dear ORIY, </p><p>There are weeks that are fun, weeks that are memorable, and then there are weeks that give you something you didn’t even realize you desperately needed! This week on ORIY has been extraordinary! I spend most of my life running in a million directions, and somehow feeling like I should be doing more… and then I came here. Somehow this incredible crew gave me the greatest gift—the permission to breathe, to sit still, to laugh, to be present. To relax! I see every single one of you and how incredibly hard you work, how much care you put into every detail, and you do it all with grace and warmth. You are the quiet angels—you gave me a week I will carry with me for a very long time. And Ante you deserve a special Thank You. You embody everything that is generous, kind and good. You created something truly special here. I feel incredibly lucky to call you my friend. I leave ORIY rested, grateful, a little lighter, and with a very full heart!</p>

Guest | August 2026

<p>Dear crew of the ORIY, </p><p>Thank you so much for the wonderful time you have all given us this week. The boat is beautiful but you all made it with your warm personalities, kindness and care every day – the food and cooking was amazing, your brilliant cocktails and the help with all the watersports made it such great fun. Thank you for your professionalism and smiles – we have great memories to cherish</p>

Broker | August 2026

<p>I am genuinely delighted that the charter has been such a success. The yacht is outstanding, the crew is excellent, and my client is having a wonderful experience.</p><p>…</p><p>The client loved the yacht and the crew. They have been amazing. Yacht is really nice and I will be delighted to recommend it to any other broker.</p>

Guest | July 2026

<p>Dear team ORIY,</p><p>We cannot begin to thank you for such a wonderful trip. Every team member went over the top to make our trip amazing! The FOOD!!! Beyond fantastic! We hope our paths cross again! Thanks again! All the best!</p><p>Dear Ante, Nikola and crew of ORIY,</p><p>It has been a great pleasure to sail with you the past week. Your splendid hospitality and attention to our requests have made for a most memorable journey. I wish you all a lifetime I wish of smooth sailing with fascinating and grateful guests.</p><p>Ante and staff,</p><p>Thank you for taking such great care of us on the First voyage of ORIY. Everything was top notch the boat the staff and the cuisine. We all had a wonderful time and all the recommend you to all of our friends and family. </p><p>Dear everyone! </p><p>What a wonderful cruise we have had! Your beautiful boat is just that… BEAUTIFUL. Your crew and captain are so special Thank you for making this adventure one I will never forget. </p>

Guest | July 2026

<p>We were honored to be the guests on the first voyage of the ORIY! The staff was great. Their answer to our every question was, “Whatever you want!” We can’t wait to do another cruise on the ORIY!</p>

Overview (13)

Interior (26)

Deck (10)

Main (1)

brochure1
Menu
<p>Day One</p> <p>Beef tartar<br />Quail egg yolk, mustard seeds,<br />smoked mayonnaise, chives<br />John Dory<br />Pommes Anna, fennel &amp; orange cream,<br />white wine &amp; caviar sauce<br />Lavender Cr&egrave;me Brulee with Honey</p> <p>&nbsp;</p> <p>Day Two</p> <p>Homemade Tagliatelle<br />Sea urchin, langoustine bisque,<br />trout roe<br />Lamb rack<br />Pea and mint puree, baby carrot,<br />lamb jus, hazelnut<br />Olive oil panna cotta<br />White chocolate, peach variation</p> <p>&nbsp;</p> <p>Day Three</p> <p>Cold almond Soup Octopus, grapes,<br />olive oil, caviar<br />Dry aged beef sirloin<br />Celeriac pure, pommes dauphine, red<br />onion pickle, Perigueux sauce, truffle<br />Berry Pavlova</p> <p>&nbsp;</p> <p>Day Four</p> <p>Citrus marinated langoustine<br />Chamomile gel, cucumber, lemon mayonnaise<br />Rock lobster Brodetto<br />Prawns, homemade pasta,<br />garlic bread crisp<br />Dalmatian Rožata<br />Orange segments, almond crisp</p> <p>&nbsp;</p> <p>Day Five</p> <p>Tuna carpaccio<br />Smoked aubergine, candied<br />tomato, basil<br />Venison<br />Potato cream, apricot, asparagus,<br />game jus<br />Rice pudding<br />Sour cherry, almond, cherry ice cream</p> <p>&nbsp;</p> <p>Day Six</p> <p>Seared scallop<br />Fava bean pure, fish veloute, potato<br />crisp, caviar<br />Grilled octopus<br />White beans pure, shallots pickle,<br />pancetta crisp, vanilla<br />Profiterole<br />Hazelnut cremeux, vanilla custard</p> <p>&nbsp;</p> <p>Day Seven</p> <p>Amberjack Ceviche<br />Celery cream, sour cherry, pine nuts, basil<br />Veal Saltimbocca roulade<br />Fregola sarda, Dalmatian prosciutto, veal sauce<br />Chocolate fondant<br />Vanilla ice cream, raspberry variations</p>
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Available Hold/Option Booked Unavailable

Cruising Areas: Adriatic Sea, Croatia, Croatia – Skradin, Greece, W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards

November 2026

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December 2026

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January 2027

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February 2027

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March 2027

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April 2027

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May 2027

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June 2027

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July 2027

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August 2027

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September 2027

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October 2027

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